- Genesee Valley BOCES
- Career and Technical Education
- Culinary Arts
School Age Instruction
Page Navigation
- School Age Instruction
- Alternative Education
-
Career and Technical Education
- GV BOCES CTE Course Guide
- CTE Precision Exams
- Agriculture Production
- Charles G. May FFA
- Animal Science
- Auto Body
- Auto Technology
- Building Trades
- Career Assessment Program
- Computer Information Systems
- Conservation
- Cosmetology
- Criminal Justice
- Culinary Arts
- Diesel Mechanics
- Electro-Mechanical Trades
- Graphic Arts
- Health Careers Academy
- Health Dimensions
- Human Services
- Justice Academy
- Metal Trades
- Sports Science Academy
- Homeschool Monitoring
- Special Education
- WNY Tech Academy
- Code of Conduct
Batavia CTE Center Culinary Arts Program
Mount Morris CTE Center Culinary Arts Program
Culinary Arts
-
Students prepare food in a large commercial kitchen and manage a cafe and dining room. Instruction includes a Serve Safe safety and sanitation course, equipment and utensil usage, food production, customer relations, menu development, and supervisory skills. Students learn how to prepare and present a wide variety of foods, from appetizers to desserts, including international foods. Students provide a dining room and banquet service throughout the year for faculty, staff, principals, counselors, and other students.
Semi-skilled areas of employment upon graduation include cook, prep-cook, dietetic aide, and baking assistant. Employment opportunities with a two-year degree include chef, pastry chef, dining room manager, catering manager, purchasing agent, personal chef, and food service supervisor. Opportunities with a four-year degree include executive chef, dietitian, restaurant manager, and executive pastry chef.
Interested in hiring our students? Click this form to share information regarding your hiring needs with Chef Tracy Burgio, Culinary Arts Instructor at the Batavia CTE Center.Earn up to 16 college credits. Third-year math and science credit is available.