Regional Food Service
The Regional Food Service provides participating districts comprehensive school food service management at many levels. This regional coordination has three levels of service.
Level I is the planning/measuring phase. This phase takes three to six months.
Level II is where the management functions associated with the food service program is completed by Regional Food Service Managers. Local district cook managers may become Regional Food Service managers and become employees of the Genesee Valley BOCES.
Level III is the complete transfer of all school food service functions and qualified food service staff over to Regional Food Service and all become employees of the BOCES. Costs of the program are dependent on days of service and vary due to the needs of the individual districts. We also provide Consulting Services to Districts who are in need of analyzing their cafeteria program, operations and staff.
Districts are required to participate sequentially before opting to participate in the next level of service.
Level I: Planning/Measuring Phase
Level II: Management Staff Only
Level III: Complete Transfer of Operation
Consulting Services are available upon request.